Good weekend brunch.

Mid week is just perfect timing to start preparing weekend plans. And weekend meals of course!

The idea of brunch was on my mind for a while - and then there was this perfect Sunday to try a new recipe for the delicious little pancakes. Brunches like this make all Sundays sunnier - and then start the week in a very positive way.

So, how about some brunch this weekend....?

Ricotta pancakes with blueberries.
prep time 10 min + frying, serves 4 people

200g blueberries
2tbsp sugar
for the pancake batter
3 eggs
250 g ricotta cheese
50g sugar
2tsp vanilla sugar
25g melted butter
50g flour

1. Warm the blueberries very gently with the sugar, until they begin to break open. Cool a little while you make the pancakes.
2. Separate the eggs, and whisk the white until stiff. Mix all the other pancake ingredients together in a bowl, then gently fold in the whites.
3. Fry pancakes on a large, thick bottomed frying pan. Make sure you don't tip them over until they are properly set underneath.
4. Eat hot with warm blueberries

This perfect inspiration comes from Camilla Plum's book 'the Scandinavian Kitchen'. I must admit that it was the very first recipe I tried from this book, and now I'm very excited to try more delicious meals from it. The pancakes are very fluffy and reminded me of lazy summer mornings and eating late breakfast on the balcony.